Seedless Hybrid...
Jackfruit is the largest tree fruit, reaching up to 80 pounds. Ripe jackfruit has a sweet taste resembling a mix of mango, banana, pineapple, and melon. Its fibrous texture makes it a popular meat substitute in vegetarian dishes. Rich in fiber and nutrients, jackfruit is a staple in tropical cuisines and is used in both savory and sweet recipes.
Siddhu Jackfruit...
Jackfruit is the largest tree fruit, reaching up to 80 pounds. Ripe jackfruit has a sweet taste resembling a mix of mango, banana, pineapple, and melon. Its fibrous texture makes it a popular meat substitute in vegetarian dishes. Rich in fiber and nutrients, jackfruit is a staple in tropical cuisines and is used in both savory and sweet recipes.
Sweet-Alltime...
Meet the imli plant, also known as tamarind or Tamarindus indica—an exotic delight from tropical Africa. This charismatic tree boasts feathery leaves and produces pod-like fruits with a unique sweet and tangy flavor. The imli fruit, encasing dark, sticky pulp, is a culinary star in many cuisines, bringing a zesty punch to dishes.Growing imli is a breeze in warm climates, where it thrives in well-drained soil and basks in the sunlight. Besides its culinary prowess, the imli tree is known for its versatility, offering shade and ornamental appeal.So, if you're ready to add a dash of tropical flair to your garden and spice up your dishes, the imli plant is your go-to. It's a small tree with big flavor and even bigger charm!
Thai Varitey...
Apple trees, deciduous and iconic, bear a variety of crisp or juicy fruits in shades of red, green, or yellow. Thriving in temperate climates, they blossom fragrant flowers in spring, requiring proper pollination for fruit development. Regular pruning, disease management, and full sunlight contribute to a bountiful harvest of versatile apples, enjoyed fresh or in various culinary creations.
Thai Varitey...
Karonda, also known as Carissa carandas, is a tropical fruit plant that hails from the Indian subcontinent. It's a small shrub or tree that produces tiny, tart berries. The fruit is often used in pickles, jams, and traditional medicine due to its rich antioxidant content. With glossy leaves and clusters of small, round fruits, the karonda plant adds both flavor and ornamental value to gardens in tropical and subtropical regions. So, whether you're a fan of unique fruits or simply want a touch of exotic charm in your garden, karonda might be the perfect pick!