Thai Pink All...
Guava plants are evergreen shrubs or small trees with glossy leaves, fragrant white flowers, and sweet, vitamin C-rich fruits. They thrive in tropical climates, prefer well-draining soil, and are valued for their adaptability and nutritional benefits. The fruit can be green, yellow, or maroon, with white to pink or red flesh. Guavas are commonly eaten fresh, used in juices, jams, and desserts, and their leaves have traditional medicinal uses.
Thai Varitey...
Guava plants are evergreen shrubs or small trees with glossy leaves, fragrant white flowers, and sweet, vitamin C-rich fruits. They thrive in tropical climates, prefer well-draining soil, and are valued for their adaptability and nutritional benefits. The fruit can be green, yellow, or maroon, with white to pink or red flesh. Guavas are commonly eaten fresh, used in juices, jams, and desserts, and their leaves have traditional medicinal uses.
Thai-10 Gauva...
Guava plants are evergreen shrubs or small trees with glossy leaves, fragrant white flowers, and sweet, vitamin C-rich fruits. They thrive in tropical climates, prefer well-draining soil, and are valued for their adaptability and nutritional benefits. The fruit can be green, yellow, or maroon, with white to pink or red flesh. Guavas are commonly eaten fresh, used in juices, jams, and desserts, and their leaves have traditional medicinal uses.
Thai-5 Gauva...
Guava plants are evergreen shrubs or small trees with glossy leaves, fragrant white flowers, and sweet, vitamin C-rich fruits. They thrive in tropical climates, prefer well-draining soil, and are valued for their adaptability and nutritional benefits. The fruit can be green, yellow, or maroon, with white to pink or red flesh. Guavas are commonly eaten fresh, used in juices, jams, and desserts, and their leaves have traditional medicinal uses.
Thai-7 Gauva...
Guava plants are evergreen shrubs or small trees with glossy leaves, fragrant white flowers, and sweet, vitamin C-rich fruits. They thrive in tropical climates, prefer well-draining soil, and are valued for their adaptability and nutritional benefits. The fruit can be green, yellow, or maroon, with white to pink or red flesh. Guavas are commonly eaten fresh, used in juices, jams, and desserts, and their leaves have traditional medicinal uses.
Verigated Gauva...
Guava plants are evergreen shrubs or small trees with glossy leaves, fragrant white flowers, and sweet, vitamin C-rich fruits. They thrive in tropical climates, prefer well-draining soil, and are valued for their adaptability and nutritional benefits. The fruit can be green, yellow, or maroon, with white to pink or red flesh. Guavas are commonly eaten fresh, used in juices, jams, and desserts, and their leaves have traditional medicinal uses.
Vietnam Alltime...
Guava plants are evergreen shrubs or small trees with glossy leaves, fragrant white flowers, and sweet, vitamin C-rich fruits. They thrive in tropical climates, prefer well-draining soil, and are valued for their adaptability and nutritional benefits. The fruit can be green, yellow, or maroon, with white to pink or red flesh. Guavas are commonly eaten fresh, used in juices, jams, and desserts, and their leaves have traditional medicinal uses.
VNR Gauva |...
Guava plants are evergreen shrubs or small trees with glossy leaves, fragrant white flowers, and sweet, vitamin C-rich fruits. They thrive in tropical climates, prefer well-draining soil, and are valued for their adaptability and nutritional benefits. The fruit can be green, yellow, or maroon, with white to pink or red flesh. Guavas are commonly eaten fresh, used in juices, jams, and desserts, and their leaves have traditional medicinal uses.