Maintaining chikoo plants involves a few key steps:

Watering:
Chikoo trees need regular watering, especially during dry periods. However, they don’t tolerate waterlogged soil, so well-draining soil is essential.

Fertilizing:
Fertilize the tree with a balanced fertilizer three times a year, preferably in spring, summer, and fall. This helps promote healthy growth and fruit production.

Pruning:
Prune the tree to remove dead or diseased branches and to maintain its shape. Proper pruning also allows sunlight to reach all parts of the tree.

Mulching:
Apply a layer of mulch around the base of the tree to retain moisture, suppress weeds, and regulate soil temperature.

Pest Control:
Keep an eye out for pests like aphids and scale insects. Use appropriate pesticides if needed, but be mindful of the impact on beneficial insects.

Support for Young Trees:
Provide support for young chikoo trees to help them establish a strong and upright structure. This is particularly important in areas prone to strong winds.

Harvesting:
Harvest ripe chikoos carefully to avoid damaging the fruit. They are ready to be picked when they easily come off the tree with a gentle twist.

By following these maintenance tips, you can ensure healthy chikoo plants and a bountiful harvest. Do you have any specific questions about growing or maintaining chikoo plants?