Kalapati Chikoo Fruit Plant
Chikoo, or sapodilla, comes from a tropical evergreen tree. The fruit is round, with rough brown skin and sweet, grainy flesh. It has a unique flavor—like a mix of pear and brown sugar. The tree produces small white flowers and grows well in tropical climates with adequate rainfall. Chikoo is enjoyed fresh or used in various culinary creations, such as jams and desserts. Thinking of trying your hand at growing them?
Kalmegh | Andrographis paniculata – Live Plant
Kalmegh, also known as Andrographis paniculata, is a herbaceous plant native to South Asia. It's prized for its medicinal properties, including immune-boosting and anti-inflammatory effects. Rich in andrographolide, it's used in traditional medicine to treat colds, flu, digestive issues, and more. Modern research is exploring its potential in mainstream healthcare.
Kashmiri Sweet_Red Cherry Grafted Fruit Plant
Cherry plants thrive in sunny spots with well-drained soil. Sweet varieties like Bing or Rainier are perfect for fresh eating, while sour types like Montmorency excel in cooking. Regular watering, pruning, and disease monitoring keep them healthy. Enjoy the stunning spring blossoms and delicious summer fruit with proper care.
Kerala Coconut Fruit Plant
Coconut plants are tall, elegant trees with feather-like leaves. They produce clusters of coconuts, each containing edible white meat and refreshing coconut water. Adapted to tropical climates, coconut palms are versatile—providing food, materials, and a coastal charm. Every part of the tree is used, showcasing sustainability.
Kerala Dwarf Varitey Coconut Fruit Plant
Coconut plants are tall, elegant trees with feather-like leaves. They produce clusters of coconuts, each containing edible white meat and refreshing coconut water. Adapted to tropical climates, coconut palms are versatile—providing food, materials, and a coastal charm. Every part of the tree is used, showcasing sustainability.
Khaki Longan Grafted Fruit Plant
Longan trees, native to Southeast Asia, yield small, sweet fruits with translucent flesh. Thriving in tropical climates, these evergreen trees feature glossy leaves and clusters of light-yellow flowers. Low-maintenance, longans are harvested when the brown fruit skin cracks, revealing the delicate, juicy interior. Enjoyed fresh or in various culinary creations, longans are a nutritious and flavorful treat.
